Enterprise Zone

In 2024, the King's Scout Working Party (KSWP) ran the Enterprise Zone at Essex International Jamboree (EIJ 2024). The Enterprise Zone was an activity that saw participants running their own sweet making company. They had to design, manufacture and market their sweet - before using their wages to buy and sample the sweets from other teams. The team that made the most profit at the end of the activity was declared the winner, and received an exclusive Enterprise Zone prize badge.

The resources from the Enterprise Zone are made available below. If you are interested in the KSWP running the Enterprise Zone, or any other activity, at your Jamboree then please contact the KSWP Manager or the KSWP Events Coordinator.

Resources

Recipes

Chocolate Cheat's Fudge

Recipe makes around 18 sweets

Ingredients

  • 50g Butter
  • 50g Condensed Milk
  • 200g Icing Sugar
  • 10g Cocoa Powder

Instructions

  1. Mix butter and condensed milk together until smooth
  2. Gradually add sieved icing sugar and cocoa until thick
  3. Form into shapes

Chocolate Fruity Balls

Recipe makes around 12 sweets

Ingredients

  • 6 Digestive Biscuits
  • 50g Icing Sugar
  • 50g Raisins
  • 7.5ml Orange Juice
  • 10g Cocoa Powder
  • 18g Golden Syrup
  • 50g Butter

Instructions

  1. Crush biscuits into small pieces
  2. Sieve icing sugar into the biscuit pieces, and mix with raisins and orange juice
  3. Melt your butter, and mix with the golden syrup and cocoa powder
  4. Add the butter mix to the dry ingredients and mix
  5. Form into shapes

Chocolate Truffles

Recipe makes around 12 sweets

Ingredients

  • 100g Plain Chocolate
  • 50g Butter
  • 3 Digestive Biscuits
  • 150g Icing Sugar

Instructions

  1. Finely crush biscuits
  2. Sieve the icing sugar and mix with the biscuits
  3. Melt your chocolate and butter, and add to the dry ingredients and mix
  4. Form into shapes

Coconut Ice

Recipe makes around 8 sweets

Ingredients

  • 50g Icing Sugar
  • 30g Condensed Milk
  • 35g Dessicated Coconut
  • 1ml Food Colouring

Instructions

  1. Sieve sugar into bowl
  2. Add condensed milk and mix together
  3. Add food colouring
  4. Stir in desiccated coconut
  5. Form into shapes

Orange Creams

Recipe makes around 9 sweets

Ingredients

  • 100g Icing Sugar
  • 2.5ml Lemon Juice
  • 1 Orange

Instructions

  1. Sieve sugar into bowl
  2. Grate 1/4 orange rind into sugar and mix
  3. Add lemon juice and mix
  4. Squeeze orange and slowly add juice (up to 2 teaspoons) a drop at a time until the sugar has formed a stiff paste
  5. Form into shapes

Peppermint Creams

Recipe makes around 12 sweets

Ingredients

  • 100g Icing Sugar
  • 1ml Food Colouring
  • 1ml Peppermint Flavouring
  • Water

Instructions

  1. Sieve sugar into bowl
  2. Add food colouring and flavouring, and mix
  3. Add up to 2 teaspoons of water a drop at a time whilst stirring until it becomes a stiff paste
  4. Form into shapes

Vanilla Cheat's Fudge

Recipe makes around 18 sweets

Ingredients

  • 50g Butter
  • 50g Condensed Milk
  • 250g Icing Sugar
  • 5ml Vanilla Flavouring

Instructions

  1. Mix butter and condensed milk together until smooth
  2. Gradually add sieved icing sugar and vanilla flavouring until thick
  3. Form into shapes